10.00am Bob the Butcher - Butchering Demonstration
A Master Class on how to break down a whole carcass into primary, secondary and restaurant cuts.
12.00pm Chef Russell Bald - Cooking Demonstration
Follow along as Russell takes you step by step in creating delicious cuisine with award winning lamb.
Eddies Cider, Bec Edwards - Owner
Bec talks about the latest trends in cider.
1.30pm Dr Jim Walsh and Bob the Butcher
Bob and Jim talk about correct vaccination techniques.
2.30pm Chef Russell Bald - Cooking Demonstration
Presentation and Tasting of our award-winning lamb recipe
10.00am Bob the Butcher and Dr Jim Walsh - Butchering Demonstration
A Master Class on how to break down a whole carcass into primary, secondary and restaurant cuts.
12.00pm Cam Smith - A Look at Famous Lamb Dishes
1.00pm Noble Bootleggers, Kristin Lemura - Founder & Distiller
Kristin talks about cocktails and spirits.
2.00pm Dr Jim Walsh and Bob the Butcher
Bob and Jim talk about correct vaccination techniques.
Bob the Butcher Master class
3.00pm Chef Russell Bald - Cooking Demonstration
Follow along as Russell takes you step by step in creating delicious cuisine with award winning lamb.
3.30pm HeartScreen Australia, Jeff Speirs
Answers questions on Heart Health
10.00am Dr Jim Walsh and Bob the Butcher
TBC
12.00pm Masons Head Chef Nick Anthony with Chef Russell Bald - Cooking Demonstration
Cooking something special within your means.
1.00pm Cam Smith TBC
2.00pm Chef Russell Bald - Cooking Demonstration
Follow along as Russell takes you step by step in creating delicious cuisine with award winning lamb
Tour groups of 20 or more - $15.00 per head (Please contact our office via email ceo@sheepshow.com)