BENDIGO FESTIVAL OF LAMB 2023

This year the Festival of Lamb is incorporated within the Country Living and Lifestyle marquee, and together we have partnered with Bendigo UNESCO Creative City of Gastronomy for the opportunity to showcase our regions fine offerings.

The Festival of Lamb runs a full program of events, including cooking demonstrations by local chefs and butchering displays.

 

Friday 14^th July

10.00am Bob the Butcher - Butchering Demonstration

A Master Class on how to break down a whole carcass into primary, secondary and restaurant cuts.

12.00pm Chef Russell Bald - Cooking Demonstration

Follow along as Russell takes you step by step in creating delicious cuisine with award winning lamb.

Eddies Cider, Bec Edwards - Owner

Bec talks about the latest trends in cider.

1.30pm Dr Jim Walsh and Bob the Butcher

Bob and Jim talk about correct vaccination techniques.

2.30pm Chef Russell Bald - Cooking Demonstration

Presentation and Tasting of our award-winning lamb recipe

 

Saturday 15th July

10.00am Bob the Butcher and Dr Jim Walsh - Butchering Demonstration

A Master Class on how to break down a whole carcass into primary, secondary and restaurant cuts.

12.00pm Cam Smith - A Look at Famous Lamb Dishes

1.00pm Noble Bootleggers, Kristin Lemura - Founder & Distiller

Kristin talks about cocktails and spirits.

2.00pm Dr Jim Walsh and Bob the Butcher

Bob and Jim talk about correct vaccination techniques.

Bob the Butcher Master class

3.00pm Chef Russell Bald - Cooking Demonstration

Follow along as Russell takes you step by step in creating delicious cuisine with award winning lamb.

3.30pm HeartScreen Australia, Jeff Speirs

Answers questions on Heart Health

 

Sunday 16th July

10.00am Dr Jim Walsh and Bob the Butcher

TBC

12.00pm Masons Head Chef Nick Anthony with Chef Russell Bald - Cooking Demonstration

Cooking something special within your means.

1.00pm Cam Smith TBC

2.00pm Chef Russell Bald - Cooking Demonstration

Follow along as Russell takes you step by step in creating delicious cuisine with award winning lamb