BENDIGO FESTIVAL OF LAMB 2019

Friday 19^th July

10am	Bob The Butcher - A Master Class on how to break down a whole carcass into primary, secondary and restaurant cuts.
11am	The Pepperpot - The right tools for the job
12pm	Hardwicks Meatworks - Award winning Lamb cooked by Chef Russell Bald Chicken Roulade with a red grape & fresh thyme farce Richie Condie from Condie Vineyard Heathcote talks about his wines and offers tastings.
1pm	Bill Barber live music.
1.30pm	Bob the Butcher A Master Class on how to break down a whole carcass into primary, secondary and restaurant cuts. Dr Jim Walsh and Bob The Butcher Bob and Jim talk about correct vaccination techniques.
2.30pm	Remi from the family owned and operated Mama's Gozleme, chats about the Turkish classic, Gozleme and his family story around cooking lamb.
3pm	Bill Barber performs live.

10am	Bob Butcher/Jim Walsh - A Master Class on how to break down a whole carcass into primary, secondary and restaurant cuts.
12pm	Cam Smith - Will cook Chef Phillipe Mouchel famous recipe Lamb with Anchovies
12.30pm	Bill Barber - Live acoustic music
1 pm	Mary Grant CWA cooking demonstration and tastings - Lamb Spicy Lamb with Chickpeas
2pm	Dr Jim Walsh and Bob the Butcher Bob and Jim talk about correct vaccination techniques. Bob the Butcher Master class
3pm	Hardwicks Meatworks - Award winning Lamb cooked by Chef Russell Bald Lamb Kofta skewers Richie Condie from Condie Vineyard Heathcote talks about his wines and offers tastings.
3.30pm	Bob The Butcher Sausage Making Master class - watch Bob make some of the best sausages in the business
4pm	Bill Barber live acoustic music

10am	Bob the Butcher - A Master Class on how to break down a whole carcass into primary, secondary and restaurant cuts.
11am	Pepper Pot- The latest help in the Kitchen
12pm	Hardwicks Meatworks - Award winning Lamb cooked by Chef Russell Bald -Malaysian Beef with okra and basmati rice Richie Condie from Condie Vineyard Heathcote wine tasting.
1pm	Bob the Butcher Carving Demonstration & Knife sharpening
2pm	Hardwicks Meatworks- award winning lamb cooked by Chef Russell Bald Chermoula Lamb Salad