Inglewood & Districts Community Enterprises Limited
Community Bank Rushworth
Community Bank Elmore, Lockington & Rochester
Heathcote and District Community Bank
The Australian Meat Industry Council (AMIC) will hold its annual Sausage King competition in Festival of Lamb this year. Hundreds of independent butchers across six categories including Traditional Australian Beef or Pork, Poultry, Australian Lamb, Continental, and Gournet, plus two catergories within a Best Burger competition and a range of other smallgoods
The ultimate sausage sizzle is coming to the Show where butchers from the Central region of Victoria will compete.
Friday 15th July
10am Bob The Butcher
A master class on how to break down a whole carcass into primary, secondary and restaurant
Matt Van Run - Cornella Brewery
11am Two ways to cook lamb chops, braised and grilled. All the flavour of without the hefty price tag. Grilled lamb chops with chilli, lime, and garlic. Braised lamb chops, Mediterranean style with cous cous
12pm Spencer Page from Shiraz Republic Vineyard Heathcote talks about his wines and offers tastings
1pm Bob the Butcher
A masterclass on how to break down a whole carcass into primary, secondary and restaurant cuts
1.30pm Dr Felicity Wills and Bob the Butcher
Bob and Jim talk about correct vaccination techniques
Cam Smith and Russell Bald
-Lamb bolognaise (All feature of the classic, using lamb mince for extra flavour
- Spin off from the Lamb Bolognaise a spiced version of the bolognaise then wrapped in pizza dough to create a beautiful version of calzone. This one using Mediterranean spices a perfect winter warmer in front of the footy, or in the lunch box the next day
3pm Michael Jarman from Cheekly Rascal talks about his ciders and offers tastings
Saturday 16th July
10am Bob The Butcher/ Dr Felicity Willis
A master class on how to break down a whole carcass into primary, secondary, and restaurant cuts
12pm Sumac and sea salt braised lamb shoulder with herb infused gnocchi
1pm Sink or Float! Bob The Butcher has put together a fabulous meat tray and its up for grabs in the BFOL Pavillion as we ask…Sink or Float!
1.30pm Michael Hearn live acoustic music
2pm Dr Felicity Willis and Bob The Butcher and Jim talk about correct vaccination techniques
Bob the Butcher Master Class
3pm The Final of the Australian Meat Industry Council Central Victorian Sausage King Competition
3.30pm Bob The Butcher Sausage Making Master Class - watch Bob make some of best sausages in the business
4pm Michael Hearn live acoustic music
Sunday 17th July
10am Bob The Butcher
A master class on how to break down a whole carcass into primary, secondary, and restaurant cuts
11am Michael Jarman from Cheeky Rascals talks about his ciders and offers tastings
12.30pm Mason's Head Chef Nick Anthony joins us to cook an amazing baby rump served with radicchio and soft polenta. A must come and see with one of Australia's best seasonal chef's
1pm Bob The Butcher
Carving demonstration and knife sharpening
Tour groups of 20 or more - $15.00 per head (Not available online. Group ticketing can be purchased via email to ceo@sheepshow.com or on arrival at the entry gate.)