BENDIGO FESTIVAL OF LAMB 2021

Friday 16^th July

10am	Bob The Butcher - A Master Class on how to break down a whole carcass into primary, secondary and restaurant cuts.

12pm	Hardwicks Meatworks - Award winning Lamb cooked by Chef Russell Bald Chicken Roulade with a red grape & fresh thyme farce Spenser Page from Shiraz Republic talks about his wines and offers tastings.
1pm	Michael Hearn live music.
1.30pm	Bob the Butcher A Master Class on how to break down a whole carcass into primary, secondary and restaurant cuts. Dr Jim Walsh and Bob The Butcher Bob and Jim talk about correct vaccination techniques.
2.30pm	Russell Bald Continues
3.30pm	Michael Hearn live acoustic music

10am	Bob Butcher/Dr Jim Walsh - A Master Class on how to break down a whole carcass into primary, secondary and restaurant cuts.
12pm	Cam Smith - Will cook Chef Phillipe Mouchel famous recipe Lamb with Anchovies
12.30pm	Michael Hearn - Live acoustic music
2pm	Dr Jim Walsh and Bob the Butcher Bob and Jim talk about correct vaccination techniques. Bob the Butcher Master class
3pm	Hardwicks Meatworks - Award winning Lamb cooked by Chef Russell Bald Lamb Kofta skewers Spencer page from Shiraz Republic talks about his wines and offers tastings.
3.30pm	Bob The Butcher Sausage Making Master class - watch Bob make some of the best sausages in the business
4pm	Michael Hearn live acoustic music

10am	Bob the Butcher - A Master Class on how to break down a whole carcass into primary, secondary and restaurant cuts.
11am	Guest Speaker
12pm	Hardwicks Meatworks - Award winning Lamb cooked by Chef Russell Bald -Malaysian Beef with okra and basmati rice Spencer Page from shiraz republic wine tasting.
1pm	Bob the Butcher Carving Demonstration & Knife sharpening
2pm	Hardwicks Meatworks- award winning lamb cooked by Chef Russell Bald Chermoula Lamb Salad