BENDIGO FESTIVAL OF LAMB 2022

FEATURING AUSTRALIAN MEAT INDUSTRY COUNCIL'S SAUSAGE KING COMPETION ON SATURDAY 16 JULY

FULL PROGRAM

^{Friday 15th July}

The Australian Meat Industry Council (AMIC) holds an annual Sausage King competition, with six regional Victorian state competitions held throughout the year, among a total of 35 across Australia. Hundreds of independent butchers enter across six categories including Traditional Australian Beef or Pork, Poultry, Australian Lamb, Continental, and Gourmet; two categories within a Best Burger competition; and a range of Smallgoods categories.

This ultimate sausage sizzle is coming to the Annual Australian Sheep & Wool Show in Bendigo on Friday 15 July, where butchers from the Central region of Victoria will compete.F

10am	Bob The Butcher - A Master Class on how to break down a whole carcass into primary, secondary and restaurant cuts.

12pm	Hardwicks Meatworks - Award winning Lamb cooked by Chef Russell Bald Chicken Roulade with a red grape & fresh thyme farce Spenser Page from Shiraz Republic talks about his wines and offers tastings.
1pm	Michael Hearn live music.
1.30pm	Bob the Butcher A Master Class on how to break down a whole carcass into primary, secondary and restaurant cuts. Dr Jim Walsh and Bob The Butcher Bob and Jim talk about correct vaccination techniques.
2.30pm	Russell Bald Continues
3.30pm	Michael Hearn live acoustic music

Saturday 16^th July

10am	Bob Butcher/Dr Jim Walsh - A Master Class on how to break down a whole carcass into primary, secondary and restaurant cuts.
12pm	Cam Smith - Will cook Chef Phillipe Mouchel famous recipe Lamb with Anchovies
12.30pm	Michael Hearn - Live acoustic music
2pm	Dr Jim Walsh and Bob the Butcher Bob and Jim talk about correct vaccination techniques. Bob the Butcher Master class
3pm	Hardwicks Meatworks - Award winning Lamb cooked by Chef Russell Bald Lamb Kofta skewers Spencer page from Shiraz Republic talks about his wines and offers tastings.
3.30pm	Bob The Butcher Sausage Making Master class - watch Bob make some of the best sausages in the business
4pm	Michael Hearn live acoustic music

Sunday 17^th July

11am

10am	Bob the Butcher - A Master Class on how to break down a whole carcass into primary, secondary and restaurant cuts.
Guest Speaker
12pm	Hardwicks Meatworks - Award winning Lamb cooked by Chef Russell Bald -Malaysian Beef with okra and basmati rice Spencer Page from shiraz republic wine tasting.
1pm	Bob the Butcher Carving Demonstration & Knife sharpening
2pm	Hardwicks Meatworks- award winning lamb cooked by Chef Russell Bald Chermoula Lamb Salad