Program
Friday 19th July
10am Bob the Butcher – Butchering Demonstration
A Master Class on how to break down a whole carcass into primary, secondary and restaurant cuts.
12pm Chef Russell Bald – Cooking Demonstration
Follow along as Russell takes you step by step in creating delicious cuisine with award winning lamb.
Cam Smith – Roaming Mic
Cam talks to local vendors in the Wine and Spirit Industry.
1.30pm Dr Jim Walsh and Bob the Butcher
Bob and Jim talk about correct vaccination techniques.
2.30pm Chef Russell Bald – Cooking Demonstration
Presentation and Tasting of our award-winning lamb recipe
Saturday 20th July
10.00am Bob the Butcher – Butchering Demonstration
A Master Class on how to break down a whole carcass into primary, secondary and restaurant cuts.
12.00pm Cam Smith – A Look at Famous Lamb Dishes
1.00pm Noble Bootleggers, Kristin Lemura - Founder & Distiller
Kristin talks about cocktails and spirits.
2.00pm Dr Jim Walsh and Bob the Butcher
Bob and Jim talk about correct vaccination techniques.
Bob the Butcher Master class
3.00pm Chef Russell Bald – Cooking Demonstration
Follow along as Russell takes you step by step in creating delicious cuisine with award winning lamb.
4.00pm Cam Smith – Roaming Mic
Cam talks to local vendors in the Wine and Spirit Industry.
Sunday 21st July
10.00am Bob the Butcher – Carvery Demonstration
12.00pm Ms Batterhams Head Chef Travis Rodwell with Chef Russell Bald - Cooking Demonstration
Cooking something special within your means.
1.00pm Cam Smith - Roaming Mic
2.00pm Chef Russell Bald – Cooking Demonstration
Follow along as Russell takes you step by step in creating delicious cuisine with award winning lamb
Tour groups of 20 or more - $15.00 per head (Please contact our office via email ceo@sheepshow.com)
Feature Breed - Dohne Merino