BENDIGO FESTIVAL OF LAMB 2022

Sponsored by

FEATURING AUSTRALIAN MEAT INDUSTRY COUNCIL'S SAUSAGE KING COMPETION ON SATURDAY 16 JULY ALL DAY EVENT IN FESTIVAL OF LAMB

Sponsored by your local Bendigo Bank Community branches

Inglewood & Districts Community Enterprises Limited

Community Bank Rushworth

Community Bank Elmore, Lockington & Rochester

Heathcote and District Community Bank

The Australian Meat Industry Council (AMIC) will hold its annual Sausage King competition in Festival of Lamb this year. Hundreds of independent butchers across six categories including Traditional Australian Beef or Pork, Poultry, Australian Lamb, Continental, and Gournet, plus two catergories within a Best Burger competition and a range of other smallgoods

The ultimate sausage sizzle is coming to the Show where butchers from the Central region of Victoria will compete.

FULL PROGRAM

Friday 15^th July

10am Bob The Butcher

A master class on how to break down a whole carcass into primary, secondary and restaurant

 

Matt Van Run - Cornella Brewery

 

11am Two ways to cook lamb chops, braised and grilled. All the flavour of without the hefty price tag. Grilled lamb chops with chilli, lime, and garlic. Braised lamb chops, Mediterranean style with cous cous

 

12pm Spencer Page from Shiraz Republic Vineyard Heathcote talks about his wines and offers tastings

 

1pm Bob the Butcher

A masterclass on how to break down a whole carcass into primary, secondary and restaurant cuts

 

1.30pm Dr Felicity Wills and Bob the Butcher

Bob and Jim talk about correct vaccination techniques

Cam Smith and Russell Bald

 

-Lamb bolognaise (All feature of the classic, using lamb mince for extra flavour

- Spin off from the Lamb Bolognaise a spiced version of the bolognaise then wrapped in pizza dough to create a beautiful version of calzone. This one using Mediterranean spices a perfect winter warmer in front of the footy, or in the lunch box the next day

 

3pm Michael Jarman from Cheekly Rascal talks about his ciders and offers tastings

 

Saturday 16^th July

10am Bob The Butcher/ Dr Felicity Willis

A master class on how to break down a whole carcass into primary, secondary, and restaurant cuts

 

12pm Sumac and sea salt braised lamb shoulder with herb infused gnocchi

 

1pm Sink or Float! Bob The Butcher has put together a fabulous meat tray and its up for grabs in the BFOL Pavillion as we ask…Sink or Float!

 

1.30pm Michael Hearn live acoustic music

 

2pm Dr Felicity Willis and Bob The Butcher and Jim talk about correct vaccination techniques

Bob the Butcher Master Class

 

3pm The Final of the Australian Meat Industry Council Central Victorian Sausage King Competition

 

3.30pm Bob The Butcher Sausage Making Master Class - watch Bob make some of best sausages in the business

 

4pm Michael Hearn live acoustic music

 

Sunday 17^th July

10am Bob The Butcher

A master class on how to break down a whole carcass into primary, secondary, and restaurant cuts

 

11am Michael Jarman from Cheeky Rascals talks about his ciders and offers tastings

 

12.30pm Mason's Head Chef Nick Anthony joins us to cook an amazing baby rump served with radicchio and soft polenta. A must come and see with one of Australia's best seasonal chef's

 

1pm Bob The Butcher

Carving demonstration and knife sharpening