Bendigo Festival of Lamb - Australian Sheep and Wool Show

BENDIGO FESTIVAL OF LAMB 2022

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FEATURING AUSTRALIAN MEAT INDUSTRY COUNCIL'S SAUSAGE KING COMPETION ON SATURDAY 16 JULY

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Sponsored by your local Bendigo Bank Community branches

Inglewood & Districts Community Enterprises Limited

Community Bank Rushworth

Community Bank Elmore, Lockington & Rochester

Heathcote and District Community Bank

The Australian Meat Industry Council (AMIC) will hold its annual Sausage King competition in Festival of Lamb this year. Hundreds of independent butchers across six categories including Traditional Australian Beef or Pork, Poultry, Australian Lamb, Continental, and Gournet, plus two catergories within a Best Burger competition and a range of other smallgoods

The ultimate sausage sizzle is coming to the Show where butchers from the Central region of Victoria will compete.

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FULL PROGRAM

Friday 15th July

The Australian Meat Industry Council (AMIC) holds an annual Sausage King competition, with six regional Victorian state competitions held throughout the year, among a total of 35 across Australia. Hundreds of independent butchers enter across six categories including Traditional Australian Beef or Pork, Poultry, Australian Lamb, Continental, and Gourmet; two categories within a Best Burger competition; and a range of Smallgoods categories.
This ultimate sausage sizzle is coming to the Annual Australian Sheep & Wool Show in Bendigo on Friday 15 July, where butchers from the Central region of Victoria will compete.F

10am

Bob The Butcher - A Master Class on how to break down a whole carcass into primary, secondary and restaurant cuts.

12pm

Hardwicks Meatworks - Award winning Lamb cooked by Chef Russell Bald Chicken Roulade with a red grape & fresh thyme farce

Spenser Page from Shiraz Republic talks about his wines and offers tastings.

1pm

Michael Hearn live music.

1.30pm

Bob the Butcher
A Master Class on how to break down a whole carcass into primary, secondary and restaurant cuts.

Dr Jim Walsh and Bob The Butcher
Bob and Jim talk about correct vaccination techniques.

2.30pm

Russell Bald Continues

3.30pm

Michael Hearn live acoustic music

Saturday 16th July

10am

Bob Butcher/Dr Jim Walsh - A Master Class on how to break down a whole carcass into primary, secondary and restaurant cuts.

12pm

Cam Smith - Will cook Chef Phillipe Mouchel famous recipe Lamb with Anchovies

12.30pm

Michael Hearn - Live acoustic music

2pm

Dr Jim Walsh and Bob the Butcher Bob and Jim talk about correct vaccination techniques.

Bob the Butcher Master class

3pm

Hardwicks Meatworks - Award winning Lamb cooked by Chef Russell Bald Lamb Kofta skewers

Spencer page from Shiraz Republic talks about his wines and offers tastings.

3.30pm

Bob The Butcher Sausage Making Master class - watch Bob make some of the best sausages in the business

4pm

Michael Hearn live acoustic music

Sunday 17th July

11am

10am

Bob the Butcher - A Master Class on how to break down a whole carcass into primary, secondary and restaurant cuts.

Guest Speaker

12pm

Hardwicks Meatworks - Award winning Lamb cooked by Chef Russell Bald -Malaysian Beef with okra and basmati rice

Spencer Page from shiraz republic wine tasting.

1pm

Bob the Butcher Carving Demonstration & Knife sharpening

2pm

Hardwicks Meatworks- award winning lamb cooked by Chef Russell Bald

Chermoula Lamb Salad

Events

Tickets

Children under 14 years are FREE

Tour groups of 20 or more - $15.00 per head (Not available online. Group ticketing can be purchased via email to ceo@sheepshow.com or on arrival at the entry gate.)

Buy tickets now
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July 15th-17th 2022

Prince of Wales Showground, 42-72 Holmes Rd, Bendigo, Victoria

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